Social and economic impact of bacterial food-borne disease and its reduction by food irradiation and other processes
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Vienna (Austria) IAEA
1993
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Subjects: | FAO IAEA WHO, FOODBORNE DISEASES, DISEASE CONTROL, IRRADIATION, SOCIAL COSTS, PUBLIC HEALTH, BIOLOGICAL CONTAMINATION, BACTERIOSES, IRRADIATED FOODS, INSTITUTIONAL FEEDING, PREPARED FOODS, MALADIE TRANSMISSIBLE PAR ALIMENT, CONTROLE DE MALADIES, COUT SOCIAL, SANTE PUBLIQUE, ENFERMEDADES TRANSM POR ALIMENTOS, CONTROL DE ENFERMEDADES, IRRADIACION, COSTOS SOCIALES, SALUD PUBLICA, CONTAMINATION BIOLOGIQUE, BACTERIOSE, PRODUIT ALIMENTAIRE IRRADIE, ALIMENTATION COLLECTIVE, ALIMENT PREPARE, CONTAMINACION BIOLOGICA, BACTERIOSIS, ALIMENTOS IRRADIADOS, ALIMENTACION INSTITUCIONAL, ALIMENTOS PREPARADOS, |
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