Rice in human nutrition
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1993
|
| Subjects: | RICE, HUMAN NUTRITION, FOOD CONSUMPTION, QUALITY, CONSUMER BEHAVIOUR, NUTRITIVE VALUE, POSTHARVEST TECHNOLOGY, PROCESSED PRODUCTS, RIZ, NUTRITION HUMAINE, ARROZ, NUTRICION HUMANA, CONSOMMATION ALIMENTAIRE, QUALITE, COMPORTEMENT DU CONSOMMATEUR, VALEUR NUTRITIVE, TECHNOLOGIE APRES RECOLTE, PRODUIT TRANSFORME, CONSUMO DE ALIMENTOS, CALIDAD, COMPORTAMIENTO DEL CONSUMIDOR, VALOR NUTRITIVO, TECNOLOGIA POSTCOSECHA, PRODUCTOS PROCESADOS, |
| Online Access: | http://www.fao.org/inpho/pp-dr/pp-arch/full-doc/frame-e.htm http://www.fao.org/docrep/T0567F/T0567F00.htm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|