A process for analyzing the risk to plants and plant products posed by the introduction and/or spread of biotic agents
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy)
1992
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| Subjects: | CROPS, PLANT PRODUCTS, PEST RESISTANCE, QUARANTINE, EVALUATION, RISK, PLANTE DE CULTURE, PRODUIT VEGETAL, RESISTANCE AUX ORGANISMES NUISIBLES, QUARANTAINE, CULTIVOS, PRODUCTOS DE ORIGEN VEGETAL, RESISTENCIA A LAS PLAGAS, CUARENTENA, RISQUE, EVALUACION, RIESGO, |
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