Experiencia sobre metodos de control de produccion en la industria pesquera uruguayana
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Main Authors: | Ripoll, A., FAO, Rome (Italy). Direccion de Industrias Pesqueras spa, Consulta de Expertos sobre Tecnologia de Productos Pesqueros en America Latina spa 11-15 Dec 1989 2 Montevideo (Uruguay), Malan, C. (Instituto Nacional de Pesca, Montevideo (Uruguay)) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy) FAO
1992
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Subjects: | FISH INDUSTRY, PRODUCTION ECONOMICS, PRODUCTIVITY, RAW MATERIALS, QUALITY, YIELDS, FACTORIES, EFFICIENCY, INDUSTRIE DU POISSON, ECONOMIE DE PRODUCTION, PRODUCTIVITE, INDUSTRIA DEL PESCADO, ECONOMIA DE LA PRODUCCION, PRODUCTIVIDAD, MATIERE PREMIERE, QUALITE, RENDEMENT, USINE, EFFICACITE, MATERIAS PRIMAS, CALIDAD, RENDIMIENTO, FABRICAS, EFICACIA, |
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