Desarrollo e introduccion al mercado de un nuevo producto
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
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Roma (Italy) FAO
1992
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Subjects: | HAKES, FISH FILLETS, FISH PROCESSING, FISH INDUSTRY, PRODUCT DEVELOPMENT, LABORATORIES, PILOT PROJECTS, TRIAL METHODS, INGREDIENTS, QUALITY CONTROLS, PROCESS CONTROL, METHODS, ORGANOLEPTIC ANALYSIS, QUALITY, DOMESTIC MARKETS, MERLU, FILET DE POISSON, TRAITEMENT DU POISSON, INDUSTRIE DU POISSON, DEVELOPPEMENT DE PRODUIT, MERLUZA, FILETES DE PESCADO, ELABORACION DEL PESCADO, INDUSTRIA DEL PESCADO, DESARROLLO DE UN PRODUCTO, LABORATOIRE, PROJET PILOTE, METHODE D'ESSAI, INGREDIENT, CONTROLE DE QUALITE, CONTROLE DE FABRICATION, METHODE, ANALYSE ORGANOLEPTIQUE, QUALITE, MARCHE INTERIEUR, LABORATORIOS, PROYECTOS PILOTOS, METODOS DE ENSAYO, INGREDIENTES, CONTROL DE CALIDAD, CONTROL DE FABRICACION, METODOS, ANALISIS ORGANOLEPTICO, CALIDAD, MERCADO INTERIOR, |
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