Standardization and Quality Control Development of Food and Agricultural Products (Coffee and Cocoa), Indonesia. Report, 25 March to 24 May 1991

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Bibliographic Details
Main Authors: Axters, R., Effendi, S.
Format: Texto biblioteca
Language:
Published: Jakarta (Indonesia) 1991
Subjects:COFFEA, THEOBROMA CACAO, PLANT PRODUCTION, QUALITY CONTROLS, STANDARDIZING, COFFEE BEANS, COCOA BEANS, POSTHARVEST TECHNOLOGY, PRODUCTION VEGETALE, CONTROLE DE QUALITE, NORMALISATION, PRODUCCION VEGETAL, CONTROL DE CALIDAD, NORMALIZACION, FEVE DE CAFE, FEVE DE CACAO, TECHNOLOGIE APRES RECOLTE, SEMILLA DE CAFE, SEMILLA DE CACAO, TECNOLOGIA POSTCOSECHA,
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