Strengthening food control capabilities, Trinidad and Tobago

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Bibliographic Details
Main Author: Burton, E.V.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1992
Subjects:FOODS, QUALITY CONTROLS, FOOD INSPECTION, LABORATORIES, TRAINING, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, INSPECTION DES ALIMENTS, ALIMENTOS, CONTROL DE CALIDAD, INSPECCION DE LOS ALIMENTOS, LABORATOIRE, FORMATION, LABORATORIOS, CAPACITACION,
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