Quality evaluation and storage stability of boiled dried anchovies

Quality evaluation and storage stability of boiled dried anchovies

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Main Authors: Sophanodora, P. (Prince of Songkla Univ., Haadyai (Thailand). Faculty of Natural Resources), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1992
Subjects:FI IPFC, ANCHOVIES, DRIED FISH, FOOD INSPECTION, CHEMICAL COMPOSITION, ANCHOIS, POISSON SECHE, INSPECTION DES ALIMENTS, COMPOSITION CHIMIQUE, ANCHOA, PESCADO SECO, INSPECCION DE LOS ALIMENTOS, COMPOSICION QUIMICA,
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