Quality evaluation and storage stability of boiled dried anchovies
Summary (En)
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
1992
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Subjects: | FI IPFC, ANCHOVIES, DRIED FISH, FOOD INSPECTION, CHEMICAL COMPOSITION, ANCHOIS, POISSON SECHE, INSPECTION DES ALIMENTS, COMPOSITION CHIMIQUE, ANCHOA, PESCADO SECO, INSPECCION DE LOS ALIMENTOS, COMPOSICION QUIMICA, |
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