Use of food preservatives in salted dried fish
Summary (En)
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Main Authors: | Santoso (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia). Directorate General of Fisheries), FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Quantick, P. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1992
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Subjects: | FI IPFC, SALTED FISH, DRIED FISH, PRESERVATIVES, BACTERIA, CELL COUNTING, POISSON SALE, POISSON SECHE, AGENT DE CONSERVATION, PESCADO SALADO, PESCADO SECO, PRESERVADORES, NUMERATION CELLULAIRE, CONTEO DE CELULAS, |
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