Japanese livestock industry and its contribution to the national nutritional standard
Saved in:
Main Author: | Watanabe, S. (Kagoshima Univ. (Japan). Faculty of Agriculture) |
---|---|
Format: | Texto biblioteca |
Language: | |
Subjects: | LIVESTOCK, ANIMAL PRODUCTION, HUMAN NUTRITION, LIVESTOCK NUMBERS, FOOD INTAKE, ANIMAL PRODUCTS, BETAIL, PRODUCTION ANIMALE, NUTRITION HUMAINE, GANADO, PRODUCCION ANIMAL, NUTRICION HUMANA, EFFECTIF DU CHEPTEL, PRISE ALIMENTAIRE (HOMME), PRODUIT ANIMAL, NUMERO DE CABEZAS, INGESTION DE ALIMENTOS, PRODUCTOS DE ORIGEN ANIMAL, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Role of livestock and poultry in living and nutritional standards in India
by: Manickam, R. (Tamil Nadu Agricultural Univ., Coimbatore (India). Dept. of Animal Husbandry) -
Livestock as providers of high-quality food in the Philippines
by: Alcasid, R.N., et al. -
Recopilacion de datos sobre los animales y productos pecuarios
by: FAO, Rome (Italy). Direccion de Estadistica spa
Published: (1993) -
Collecting data on livestock
by: FAO, Rome (Italy). Statistics Div. eng
Published: (1992) -
Collecte de donnees sur l'elevage
by: FAO, Rome (Italy). Div. de la Statistique fre
Published: (1994)