Protecting consumers through improved food quality and safety
Summary (En)
Saved in:
Main Author: | International Conference on Nutrition eng 5-11 Dec 1992 Rome (Italy) |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO/WHO
1992
|
Subjects: | FOOD HYGIENE, QUALITY CONTROLS, CONSUMER PROTECTION, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, PROTECTION DU CONSOMMATEUR, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, PROTECCION DEL CONSUMIDOR, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Proteccion de los consumidores mediante el mejoramiento de la calidad e inocuidad de los alimentos
by: Conferencia Internacional sobre Nutricion spa 5-11 Dec 1992 Rome (Italy)
Published: (1992) -
Protection du consommateur par l'amelioration de la qualite et de la securite des produits alimentaires
by: Conference Internationale sur la Nutrition fre 5-11 Dec 1992 Rome (Italy)
Published: (1992) -
Rapport de la 2ieme mission du consultant en organisation du controle de la qualite des aliments
by: Roy, G.
Published: (Apr ) -
Study on street foods in Ibadan, Nigeria. Characteristics of food vendors and consumers-implications for quality and safety
by: FAO, Rome (Italy). Food Policy and Nutrition Div., et al.
Published: (1987) -
Food control for consumer protection
by: Modawal, C.N., et al.
Published: (1974)