Protecting consumers through improved food quality and safety

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Bibliographic Details
Main Author: International Conference on Nutrition eng 5-11 Dec 1992 Rome (Italy)
Format: Texto biblioteca
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Published: Rome (Italy) FAO/WHO 1992
Subjects:FOOD HYGIENE, QUALITY CONTROLS, CONSUMER PROTECTION, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, PROTECTION DU CONSOMMATEUR, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, PROTECCION DEL CONSUMIDOR,
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