Review ot the occurrence of salmonella in cultured tropical shrimps
Summary (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
May
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| Subjects: | PRAWNS AND SHRIMPS, PENAEUS, SALMONELLA, BIOLOGICAL CONTAMINATION, SHELLFISH CULTURE, TROPICAL ZONES, MARKET REGULATIONS, FOOD HYGIENE, WATER QUALITY, BIOLOGICAL ANALYSIS, CREVETTE, CONTAMINATION BIOLOGIQUE, ELEVAGE DE COQUILLAGES ET CRUSTACES, ZONE TROPICALE, GAMBAS Y CAMARONES, CONTAMINACION BIOLOGICA, CRIA DE MARISCOS, ZONA TROPICAL, REGLEMENTATION DES MARCHES, HYGIENE DES ALIMENTS, QUALITE DE L'EAU, ANALYSE BIOLOGIQUE, REGULACIONES DEL MERCADO, HIGIENE DE LOS ALIMENTOS, CALIDAD DEL AGUA, ANALISIS BIOLOGICO, |
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