Changing nutritional patterns of the Caribbean populations and their implications for the 1990's and beyond

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Bibliographic Details
Main Authors: Sinha, D., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: (np) 1992
Subjects:HUMAN NUTRITION, ECONOMIC DEVELOPMENT, MALNUTRITION, FOOD SECURITY, DEFICIENCY DISEASES, MORTALITY, NUTRITION HUMAINE, DEVELOPPEMENT ECONOMIQUE, NUTRICION HUMANA, DESARROLLO ECONOMICO, SECURITE ALIMENTAIRE, MALADIE DE CARENCE, MORTALITE, MALNUTRICION, SEGURIDAD ALIMENTARIA, ENFERMEDADES CARENCIALES, MORTALIDAD,
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