Preservation of dried fish powders and mixed condiments by gamma irradiation

Cho, H.O.; Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng; Research Co-ordination Meeting on the Asian Regional Co-operative Project on Food Irradiation: Technology Transfer eng 31 Oct - 4 Nov 1988 Bangkok (Thailand); Byun, M.W.; Kwon, J.K. (Korea Advanced Energy Research Inst., Seoul (Korea Republic))

Preservation of dried fish powders and mixed condiments by gamma irradiation

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Main Authors:	Cho, H.O., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting on the Asian Regional Co-operative Project on Food Irradiation: Technology Transfer eng 31 Oct - 4 Nov 1988 Bangkok (Thailand), Byun, M.W., Kwon, J.K. (Korea Advanced Energy Research Inst., Seoul (Korea Republic))
Format:	Texto biblioteca
Language:
Published:	Vienna (Austria) IAEA 1992
Subjects:	FAO IAEA, DRIED FISH, CONDIMENTS, PRESERVATION, GAMMA IRRADIATION, POISSON SECHE, ASSAISONNEMENT, IRRADIATION GAMMA, PESCADO SECO, CONDIMENTOS, PRESERVACION, IRRADIACION GAMMA,
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id	unfao:783138
record_format	koha
spelling	unfao:7831382021-05-05T06:52:06ZPreservation of dried fish powders and mixed condiments by gamma irradiation Cho, H.O. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Research Co-ordination Meeting on the Asian Regional Co-operative Project on Food Irradiation: Technology Transfer eng 31 Oct - 4 Nov 1988 Bangkok (Thailand) Byun, M.W. Kwon, J.K. (Korea Advanced Energy Research Inst., Seoul (Korea Republic)) textVienna (Austria) IAEA1992 FAO IAEADRIED FISHCONDIMENTSPRESERVATIONGAMMA IRRADIATIONPOISSON SECHEASSAISONNEMENTPRESERVATIONIRRADIATION GAMMAPESCADO SECOCONDIMENTOSPRESERVACIONIRRADIACION GAMMAAsian Regional Co-operative Project on Food Irradiation: Technology Transfer. Proceedings of the Final Research Co-ordination Meeting323967-987URN:ISBN:9201004923
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FAO IAEA DRIED FISH CONDIMENTS PRESERVATION GAMMA IRRADIATION POISSON SECHE ASSAISONNEMENT PRESERVATION IRRADIATION GAMMA PESCADO SECO CONDIMENTOS PRESERVACION IRRADIACION GAMMA FAO IAEA DRIED FISH CONDIMENTS PRESERVATION GAMMA IRRADIATION POISSON SECHE ASSAISONNEMENT PRESERVATION IRRADIATION GAMMA PESCADO SECO CONDIMENTOS PRESERVACION IRRADIACION GAMMA
spellingShingle	FAO IAEA DRIED FISH CONDIMENTS PRESERVATION GAMMA IRRADIATION POISSON SECHE ASSAISONNEMENT PRESERVATION IRRADIATION GAMMA PESCADO SECO CONDIMENTOS PRESERVACION IRRADIACION GAMMA FAO IAEA DRIED FISH CONDIMENTS PRESERVATION GAMMA IRRADIATION POISSON SECHE ASSAISONNEMENT PRESERVATION IRRADIATION GAMMA PESCADO SECO CONDIMENTOS PRESERVACION IRRADIACION GAMMA Cho, H.O. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Research Co-ordination Meeting on the Asian Regional Co-operative Project on Food Irradiation: Technology Transfer eng 31 Oct - 4 Nov 1988 Bangkok (Thailand) Byun, M.W. Kwon, J.K. (Korea Advanced Energy Research Inst., Seoul (Korea Republic)) Preservation of dried fish powders and mixed condiments by gamma irradiation
format	Texto
topic_facet	FAO IAEA DRIED FISH CONDIMENTS PRESERVATION GAMMA IRRADIATION POISSON SECHE ASSAISONNEMENT PRESERVATION IRRADIATION GAMMA PESCADO SECO CONDIMENTOS PRESERVACION IRRADIACION GAMMA
author	Cho, H.O. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Research Co-ordination Meeting on the Asian Regional Co-operative Project on Food Irradiation: Technology Transfer eng 31 Oct - 4 Nov 1988 Bangkok (Thailand) Byun, M.W. Kwon, J.K. (Korea Advanced Energy Research Inst., Seoul (Korea Republic))
author_facet	Cho, H.O. Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng Research Co-ordination Meeting on the Asian Regional Co-operative Project on Food Irradiation: Technology Transfer eng 31 Oct - 4 Nov 1988 Bangkok (Thailand) Byun, M.W. Kwon, J.K. (Korea Advanced Energy Research Inst., Seoul (Korea Republic))
author_sort	Cho, H.O.
title	Preservation of dried fish powders and mixed condiments by gamma irradiation
title_short	Preservation of dried fish powders and mixed condiments by gamma irradiation
title_full	Preservation of dried fish powders and mixed condiments by gamma irradiation
title_fullStr	Preservation of dried fish powders and mixed condiments by gamma irradiation
title_full_unstemmed	Preservation of dried fish powders and mixed condiments by gamma irradiation
title_sort	preservation of dried fish powders and mixed condiments by gamma irradiation
publisher	Vienna (Austria) IAEA
publishDate	1992
work_keys_str_mv	AT choho preservationofdriedfishpowdersandmixedcondimentsbygammairradiation AT jointfaoiaeadivofnucleartechniquesinfoodandagricultureviennaaustriaeng preservationofdriedfishpowdersandmixedcondimentsbygammairradiation AT researchcoordinationmeetingontheasianregionalcooperativeprojectonfoodirradiationtechnologytransfereng31oct4nov1988bangkokthailand preservationofdriedfishpowdersandmixedcondimentsbygammairradiation AT byunmw preservationofdriedfishpowdersandmixedcondimentsbygammairradiation AT kwonjkkoreaadvancedenergyresearchinstseoulkorearepublic preservationofdriedfishpowdersandmixedcondimentsbygammairradiation
_version_	1768407218819956736

Preservation of dried fish powders and mixed condiments by gamma irradiation

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