Preservation of dried fish powders and mixed condiments by gamma irradiation

Preservation of dried fish powders and mixed condiments by gamma irradiation

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Bibliographic Details
Main Authors: Cho, H.O., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting on the Asian Regional Co-operative Project on Food Irradiation: Technology Transfer eng 31 Oct - 4 Nov 1988 Bangkok (Thailand), Byun, M.W., Kwon, J.K. (Korea Advanced Energy Research Inst., Seoul (Korea Republic))
Format: Texto biblioteca
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Published: Vienna (Austria) IAEA 1992
Subjects:FAO IAEA, DRIED FISH, CONDIMENTS, PRESERVATION, GAMMA IRRADIATION, POISSON SECHE, ASSAISONNEMENT, IRRADIATION GAMMA, PESCADO SECO, CONDIMENTOS, PRESERVACION, IRRADIACION GAMMA,
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