Amélioration des procédés traditionnels de transformation de certains oléagineux et du manioc
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1991
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| Subjects: | PALM OILS, GROUNDNUT OIL, BUTYROSPERMUM PARADOXUM, CASSAVA, TRADITIONAL TECHNOLOGY, FOOD TECHNOLOGY, EQUIPMENT, HUILE DE PALME, HUILE D'ARACHIDE, MANIOC, TECHNOLOGIE TRADITIONNELLE, TECHNOLOGIE ALIMENTAIRE, ACEITES DE PALMAS, ACEITE DE CACAHUETE, MANDIOCA, TECNOLOGIA TRADICIONAL, TECNOLOGIA DE LOS ALIMENTOS, MATERIEL, EQUIPO, |
| Online Access: | http://www.fao.org/3/a-t8320f.HTM |
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