Sustancias quimicas en los alimentos: empleo de las evaluaciones y especificaciones de inocuidad y de la informacion conexa por parte de los gobiernos y de la Comision del Codex Alimentarius (CCA)
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Main Authors: | Vettorazzi, G., Conferencia FAO/OMS sobre Normas Alimentarias, Sustancias Quimicas en los Alimentos y Comercio de Alimentos spa 18-27 Mar 1991 Rome (Italy), Burin, G. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Roma (Italy)
Jan
|
Subjects: | FOOD ADDITIVES, CHEMICAL CONTAMINATION, STANDARDS, CHEMICALS, SAFETY, CODEX ALIMENTARIUS, ADDITIF ALIMENTAIRE, CONTAMINATION CHIMIQUE, NORME, ADITIVOS ALIMENTARIOS, CONTAMINACION QUIMICA, NORMAS, PRODUIT CHIMIQUE, SECURITE, PRODUCTOS QUIMICOS, SEGURIDAD, |
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