Import/export control: new approaches to considering import/export requirements under national food control systems

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Bibliographic Details
Main Authors: Burke, R.B., FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade eng 18-27 Mar 1991 Rome (Italy), Smith, B.L.
Format: Texto biblioteca
Language:
Published: Rome (Italy) Nov
Subjects:FOODS, QUALITY CONTROLS, STANDARDS, INTERNATIONAL TRADE, DIFFUSION OF INFORMATION, INFORMATION STORAGE, INFORMATION RETRIEVAL, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, NORME, COMMERCE INTERNATIONAL, DIFFUSION DE L'INFORMATION, ALIMENTOS, CONTROL DE CALIDAD, NORMAS, COMERCIO INTERNACIONAL, DIFUSION DE INFORMACION, STOCKAGE DE L'INFORMATION, RECHERCHE DE L'INFORMATION, ALMACENAMIENTO DE INFORMACION, RECUPERACION DE INFORMACION,
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