The national approach in the Netherlands to food standards

Saved in:
Bibliographic Details
Main Author: FAO/WHO Conference on Food Standards, Chemicals in Food and Food Trade eng 18-27 Mar 1991 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Nov
Subjects:FOODS, STANDARDS, QUALITY CONTROLS, PRODUIT ALIMENTAIRE, NORME, CONTROLE DE QUALITE, ALIMENTOS, NORMAS, CONTROL DE CALIDAD,
Tags: Add Tag
No Tags, Be the first to tag this record!