Minced fish product development, Pakistan
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| Format: | Texto biblioteca |
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Rome (Italy)
Dec
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| Subjects: | MINCED FISH, PRODUCT DEVELOPMENT, FISH PROCESSING, INGREDIENTS, ORGANOLEPTIC ANALYSIS, PRODUCTION COSTS, POISSON HACHE, DEVELOPPEMENT DE PRODUIT, PESCADO PICADO, DESARROLLO DE UN PRODUCTO, TRAITEMENT DU POISSON, INGREDIENT, ANALYSE ORGANOLEPTIQUE, COUT DE PRODUCTION, ELABORACION DEL PESCADO, INGREDIENTES, ANALISIS ORGANOLEPTICO, COSTOS DE PRODUCCION, |
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