Les nouveaux aliments: recents developpements juridiques
Summaries (En, Es)
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Format: | Texto biblioteca |
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Subjects: | FOOD LEGISLATION, INNOVATION, FOODS, CHEMICAL COMPOSITION, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, COMPOSITION CHIMIQUE, TECHNOLOGIE ALIMENTAIRE, LEGISLATION ALIMENTAIRE, INNOVACION, ALIMENTOS, COMPOSICION QUIMICA, TECNOLOGIA DE LOS ALIMENTOS, LEGISLACION ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/U3550T/U3550T00.htm |
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Summary: | Summaries (En, Es) |
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