Les nouveaux aliments: recents developpements juridiques
Summaries (En, Es)
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Subjects: | FOOD LEGISLATION, INNOVATION, FOODS, CHEMICAL COMPOSITION, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, COMPOSITION CHIMIQUE, TECHNOLOGIE ALIMENTAIRE, LEGISLATION ALIMENTAIRE, INNOVACION, ALIMENTOS, COMPOSICION QUIMICA, TECNOLOGIA DE LOS ALIMENTOS, LEGISLACION ALIMENTARIA, |
| Online Access: | http://www.fao.org/docrep/U3550T/U3550T00.htm |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|