Mycotoxins and food supply
Summaries (Es, Fr)
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Main Authors: | Bhat, R.V. (National Inst. of Nutrition, Hyderabad (India)), Miller, J.D. |
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Format: | Texto biblioteca |
Language: | |
Subjects: | FOODS, MYCOTOXINS, TOXICITY, PUBLIC HEALTH, LOSSES, SANTE PUBLIQUE, PERTE, PRODUIT ALIMENTAIRE, MYCOTOXINE, TOXICITE, SALUD PUBLICA, PERDIDAS, ALIMENTOS, MICOTOXINAS, TOXICIDAD, |
Online Access: | http://www.fao.org/docrep/U3550T/U3550T00.htm |
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