Manuales para el control de calidad de los alimentos. 10: capacitacion en analisis de micotoxinas
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | spa |
| Published: |
Roma (Italy) FAO
1991
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| Subjects: | FOODS, MYCOTOXINS, CHROMATOGRAPHY, LABORATORIES, TRAINING PROGRAMMES, QUALITY CONTROLS, TRAINING, IMMUNOENZYME TECHNIQUES, RADIOIMMUNOASSAY, LABORATOIRE, PROGRAMME DE FORMATION, CONTROLE DE QUALITE, FORMATION, TECHNIQUE IMMUNOENZYMATIQUE, TECHNIQUE RADIOIMMUNOLOGIQUE, PRODUIT ALIMENTAIRE, MYCOTOXINE, CHROMATOGRAPHIE, LABORATORIOS, PROGRAMAS DE CAPACITACION, CONTROL DE CALIDAD, CAPACITACION, TECNICAS INMUNOENZIMATICAS, TECNICAS RADIOINMUNOLOGICAS, ALIMENTOS, MICOTOXINAS, CROMATOGRAFIA, |
| Online Access: | http://www.fao.org/3/a-t0322s.pdf |
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