Consumption and utilization of traditional food crops in three ecological zones of Nigeria

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Ibadan Univ. (Nigeria). Dept. of Human Nutrition eng
Format: Texto biblioteca
Language:
Published: Ibadan (Nigeria) 1989
Subjects:FOOD CROPS, FOOD CONSUMPTION, FEEDING PREFERENCES, ENVIRONMENT, PEASANTRY, FOOD INTAKE, SURVEYS, HOUSEHOLDS, PLANTE ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, PREFERENCE ALIMENTAIRE, CULTIVOS ALIMENTICIOS, CONSUMO DE ALIMENTOS, PREFERENCIAS ALIMENTARIAS, ENVIRONNEMENT, PAYSANNERIE, PRISE ALIMENTAIRE (HOMME), ENQUETE, MENAGE, MEDIO AMBIENTE, CAMPESINADO, INGESTION DE ALIMENTOS, ENCUESTAS, HOGARES,
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