Continuation of consumer education activities
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Main Author: | Legaspi, A.S. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1991
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Subjects: | FISH, CONSUMER EDUCATION, SARDINES, HANDLING, STORAGE, FISH PROCESSING, MINCED FISH, POISSON (ALIMENT), EDUCATION DU CONSOMMATEUR, PESCADO, EDUCACION DEL CONSUMIDOR, SARDINE, MANUTENTION, STOCKAGE, TRAITEMENT DU POISSON, POISSON HACHE, SARDINA, MANIPULACION, ALMACENAMIENTO, ELABORACION DEL PESCADO, PESCADO PICADO, |
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