Report (microbiology) to the Food and Agriculture Organization of the United Nations, Rome, Italy, 1983
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1983
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| Subjects: | FOODS, MICROBIOLOGICAL ANALYSIS, LABORATORIES, FOOD HYGIENE, QUALITY CONTROLS, PRODUIT ALIMENTAIRE, ANALYSE MICROBIOLOGIQUE, LABORATOIRE, ALIMENTOS, ANALISIS MICROBIOLOGICO, LABORATORIOS, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, |
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