Improved method for smoking fish in the Kigoma region of Lake Tanganyika, Tanzania
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Bujumbura (Burundi)
1990
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| Subjects: | FISH, SMOKING, OVENS, EXTENSION ACTIVITIES, FISH PROCESSING, POISSON (ALIMENT), FUMAGE, PESCADO, AHUMADO, FOUR, VULGARISATION, TRAITEMENT DU POISSON, ESTUFAS, EXTENSION, ELABORACION DEL PESCADO, |
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