The technology of traditional milk products in developing countries
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1990
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Subjects: | MILK PRODUCTS, FOOD TECHNOLOGY, TRADITIONAL TECHNOLOGY, MILKING, DAIRY HYGIENE, MILK PRODUCTION, MARKETING, NUTRITIVE VALUE, TRAITE, HYGIENE DU LAIT, PRODUCTION LAITIERE, COMMERCIALISATION, VALEUR NUTRITIVE, PRODUIT LAITIER, TECHNOLOGIE ALIMENTAIRE, TECHNOLOGIE TRADITIONNELLE, ORDENO, HIGIENE DE LA LECHE, PRODUCCION LECHERA, MERCADEO, VALOR NUTRITIVO, PRODUCTOS LACTEOS, TECNOLOGIA DE LOS ALIMENTOS, TECNOLOGIA TRADICIONAL, |
Online Access: | http://www.fao.org/docrep/003/t0251e/T0251E00.htm http://www.fao.org/docrep/003/T0251E/T0251E00.HTM |
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