Aspects qualitatifs de la transformation et de la commercialisation des crevettes dans la region de l'ocean Indien
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Aug
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| Subjects: | FI IOFC, PRAWNS AND SHRIMPS, FOOD TECHNOLOGY, QUALITY CONTROLS, EXPORTS, CREVETTE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, EXPORTATION, GAMBAS Y CAMARONES, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, EXPORTACIONES, |
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