Quality in shrimp processing and marketing in the Indian Ocean region
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Main Authors: | FAO, Rome (Italy). Fisheries Dept. eng, Indian Ocean Fishery Commission eng 2-6 Oct 1989 Sess. 9 Mahe (Seychelles) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Jul
|
Subjects: | FI IOFC, PRAWNS AND SHRIMPS, FOOD TECHNOLOGY, QUALITY CONTROLS, EXPORTS, CREVETTE, TECHNOLOGIE ALIMENTAIRE, CONTROLE DE QUALITE, EXPORTATION, GAMBAS Y CAMARONES, TECNOLOGIA DE LOS ALIMENTOS, CONTROL DE CALIDAD, EXPORTACIONES, |
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