Manuals of food quality control. 10.: Training in mycotoxins analysis
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO
1990
|
| Subjects: | FOODS, MYCOTOXINS, CHROMATOGRAPHY, LABORATORIES, TRAINING PROGRAMMES, QUALITY CONTROLS, TRAINING, IMMUNOENZYME TECHNIQUES, RADIOIMMUNOASSAY, PRODUIT ALIMENTAIRE, MYCOTOXINE, CHROMATOGRAPHIE, ALIMENTOS, MICOTOXINAS, CROMATOGRAFIA, LABORATOIRE, PROGRAMME DE FORMATION, CONTROLE DE QUALITE, FORMATION, TECHNIQUE IMMUNOENZYMATIQUE, TECHNIQUE RADIOIMMUNOLOGIQUE, LABORATORIOS, PROGRAMAS DE CAPACITACION, CONTROL DE CALIDAD, CAPACITACION, TECNICAS INMUNOENZIMATICAS, TECNICAS RADIOINMUNOLOGICAS, |
| Online Access: | http://www.fao.org/3/a-t0322e.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|