Advisory Group on Food and Agricultural Industries Development (Phases II and III), Africa Region. Project findings and recommendations

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Bibliographic Details
Main Author: FAO, Rome (Italy). Agriculture Dept. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1988
Subjects:AGROINDUSTRIAL SECTOR, FOOD INDUSTRY, INDUSTRIAL DEVELOPMENT, CEREALS, CASSAVA, OIL PALMS, FISH, SECTEUR AGROINDUSTRIEL, INDUSTRIE ALIMENTAIRE, DEVELOPPEMENT INDUSTRIEL, SECTOR AGROINDUSTRIAL, INDUSTRIA ALIMENTARIA, DESARROLLO INDUSTRIAL, CEREALE, MANIOC, PALMIER OLEIFERE, POISSON (ALIMENT), CEREALES, MANDIOCA, PALMAS OLEAGINOSAS, PESCADO,
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