Food inspection and food sampling. Training course, November 27 - December 1, 1989
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| Format: | Texto biblioteca |
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(np)
1989
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| Subjects: | FOODS, SAMPLING, FOOD INSPECTION, TRAINING, QUALITY, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, INSPECTION DES ALIMENTS, FORMATION, ALIMENTOS, MUESTREO, INSPECCION DE LOS ALIMENTOS, CAPACITACION, QUALITE, CALIDAD, |
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