The storage of vacuum packed, heat sterilised trenched sardines (Amblygaster sirm) at ambient temperatures
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1990
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Subjects: | SARDINES, SALTED FISH, STORAGE, QUALITY, CHEMICAL COMPOSITION, VACUUM PACKAGING, STERILIZING, SRI LANKA, SARDINE, POISSON SALE, STOCKAGE, SARDINA, PESCADO SALADO, ALMACENAMIENTO, QUALITE, COMPOSITION CHIMIQUE, EMBALLAGE SOUS VIDE, STERILISATION (GERMES), CALIDAD, COMPOSICION QUIMICA, EMBALAJE EN VACIO, ESTERILIZACION, |
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