Quality development of dried squid

Wunwiboon Garnjanagoonchorn; FAO, Rome (Italy). Fishery Industries Div. eng; Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand); Saiyai Lertsupakul (Kasersart Univ., Bangkok (Thailand). Faculty of Agro-Industry); Souness, R.A. (ed.)

Quality development of dried squid

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Main Authors:	Wunwiboon Garnjanagoonchorn, FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Saiyai Lertsupakul (Kasersart Univ., Bangkok (Thailand). Faculty of Agro-Industry), Souness, R.A. (ed.)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1990
Subjects:	SQUIDS, DRIED FISH, PRODUCT DEVELOPMENT, PACKAGING, STORAGE, COLOUR, QUALITY, CALMAR, POISSON SECHE, DEVELOPPEMENT DE PRODUIT, CALAMAR, PESCADO SECO, DESARROLLO DE UN PRODUCTO, CONDITIONNEMENT, STOCKAGE, COULEUR, QUALITE, EMPAQUETADO, ALMACENAMIENTO, COLOR, CALIDAD,
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id	unfao:772901
record_format	koha
spelling	unfao:7729012015-05-21T13:23:20ZQuality development of dried squid Wunwiboon Garnjanagoonchorn FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Saiyai Lertsupakul (Kasersart Univ., Bangkok (Thailand). Faculty of Agro-Industry) Souness, R.A. (ed.) textRome (Italy) FAO1990 SQUIDSDRIED FISHPRODUCT DEVELOPMENTPACKAGINGSTORAGECOLOURQUALITYCALMARPOISSON SECHEDEVELOPPEMENT DE PRODUITCALAMARPESCADO SECODESARROLLO DE UN PRODUCTOCONDITIONNEMENTSTOCKAGECOULEURQUALITEEMPAQUETADOALMACENAMIENTOCOLORCALIDADPapers297079-153URN:ISBN:9251029725
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	SQUIDS DRIED FISH PRODUCT DEVELOPMENT PACKAGING STORAGE COLOUR QUALITY CALMAR POISSON SECHE DEVELOPPEMENT DE PRODUIT CALAMAR PESCADO SECO DESARROLLO DE UN PRODUCTO CONDITIONNEMENT STOCKAGE COULEUR QUALITE EMPAQUETADO ALMACENAMIENTO COLOR CALIDAD SQUIDS DRIED FISH PRODUCT DEVELOPMENT PACKAGING STORAGE COLOUR QUALITY CALMAR POISSON SECHE DEVELOPPEMENT DE PRODUIT CALAMAR PESCADO SECO DESARROLLO DE UN PRODUCTO CONDITIONNEMENT STOCKAGE COULEUR QUALITE EMPAQUETADO ALMACENAMIENTO COLOR CALIDAD
spellingShingle	SQUIDS DRIED FISH PRODUCT DEVELOPMENT PACKAGING STORAGE COLOUR QUALITY CALMAR POISSON SECHE DEVELOPPEMENT DE PRODUIT CALAMAR PESCADO SECO DESARROLLO DE UN PRODUCTO CONDITIONNEMENT STOCKAGE COULEUR QUALITE EMPAQUETADO ALMACENAMIENTO COLOR CALIDAD SQUIDS DRIED FISH PRODUCT DEVELOPMENT PACKAGING STORAGE COLOUR QUALITY CALMAR POISSON SECHE DEVELOPPEMENT DE PRODUIT CALAMAR PESCADO SECO DESARROLLO DE UN PRODUCTO CONDITIONNEMENT STOCKAGE COULEUR QUALITE EMPAQUETADO ALMACENAMIENTO COLOR CALIDAD Wunwiboon Garnjanagoonchorn FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Saiyai Lertsupakul (Kasersart Univ., Bangkok (Thailand). Faculty of Agro-Industry) Souness, R.A. (ed.) Quality development of dried squid
description
format	Texto
topic_facet	SQUIDS DRIED FISH PRODUCT DEVELOPMENT PACKAGING STORAGE COLOUR QUALITY CALMAR POISSON SECHE DEVELOPPEMENT DE PRODUIT CALAMAR PESCADO SECO DESARROLLO DE UN PRODUCTO CONDITIONNEMENT STOCKAGE COULEUR QUALITE EMPAQUETADO ALMACENAMIENTO COLOR CALIDAD
author	Wunwiboon Garnjanagoonchorn FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Saiyai Lertsupakul (Kasersart Univ., Bangkok (Thailand). Faculty of Agro-Industry) Souness, R.A. (ed.)
author_facet	Wunwiboon Garnjanagoonchorn FAO, Rome (Italy). Fishery Industries Div. eng Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand) Saiyai Lertsupakul (Kasersart Univ., Bangkok (Thailand). Faculty of Agro-Industry) Souness, R.A. (ed.)
author_sort	Wunwiboon Garnjanagoonchorn
title	Quality development of dried squid
title_short	Quality development of dried squid
title_full	Quality development of dried squid
title_fullStr	Quality development of dried squid
title_full_unstemmed	Quality development of dried squid
title_sort	quality development of dried squid
publisher	Rome (Italy) FAO
publishDate	1990
work_keys_str_mv	AT wunwiboongarnjanagoonchorn qualitydevelopmentofdriedsquid AT faoromeitalyfisheryindustriesdiveng qualitydevelopmentofdriedsquid AT indopacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng1922apr1988sess7bangkokthailand qualitydevelopmentofdriedsquid AT saiyailertsupakulkasersartunivbangkokthailandfacultyofagroindustry qualitydevelopmentofdriedsquid AT sounessraed qualitydevelopmentofdriedsquid
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Quality development of dried squid

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