Incidence of histamine decarboxylating bacteria and histamine levels in fish sold in retail markets
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1990
|
Subjects: | FISH, HISTAMINE, BACTERIA, CELL COUNTING, RETAIL MARKETING, INDIA, POISSON (ALIMENT), NUMERATION CELLULAIRE, PESCADO, HISTAMINA, CONTEO DE CELULAS, VENTE AU DETAIL, INDE, VENTA AL POR MENOR, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|