World Food Day 16 October: Food and the environment

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Bibliographic Details
Main Author: FAO, Rome (Italy). Human Resources, Institutions and Agrarian Reform Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1989
Subjects:HUMAN NUTRITION, ENVIRONMENTAL IMPACT, NUTRITION HUMAINE, IMPACT SUR L'ENVIRONNEMENT, NUTRICION HUMANA, IMPACTO AMBIENTAL,
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