Nutrition country profile: Tonga

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Bibliographic Details
Main Author: FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1989
Subjects:FOOD PRODUCTION, FOOD CONSUMPTION, NUTRITIONAL STATUS, SURVEYS, NUTRIENT AVAILABILITY, FOOD SUPPLY, HUMAN POPULATION, MALNUTRITION, DEFICIENCY DISEASES, PRODUCTION ALIMENTAIRE, CONSOMMATION ALIMENTAIRE, ETAT NUTRITIONNEL, PRODUCCION ALIMENTARIA, CONSUMO DE ALIMENTOS, ESTADO NUTRICIONAL, ENQUETE, DISPONIBILITE D'ELEMENT NUTRITIF, DISPONIBILITE ALIMENTAIRE, POPULATION HUMAINE, MALADIE DE CARENCE, ENCUESTAS, DISPONIBILIDAD DE NUTRIENTES, SUMINISTRO DE ALIMENTOS, POBLACION HUMANA, MALNUTRICION, ENFERMEDADES CARENCIALES,
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