Control of microbiological activity and nutrient losses in silage production

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Bibliographic Details
Main Authors:	Weissbach, F., Reuter, B. (Research Centre for Livestock Production, Rostock (German D.R.). Dept. of Animal Nutrition), Hollo, J. (ed.), Pongor, S. (ed.)
Format:	Texto biblioteca
Language:
Published:	Goedoelloe (Hungary) Agricultural Biotechnology Center 1989
Subjects:	SILAGE, SILAGE MAKING, MICROBIOLOGY, CHEMICALS, FEED ADDITIVES, WILTING, NUTRITIVE VALUE, ENSILAGE (PRODUIT), ENSILAGE (TRAITEMENT), MICROBIOLOGIE, ENSILADO, ENSILAJE, MICROBIOLOGIA, PRODUIT CHIMIQUE, ADDITIF AUX ALIMENTS DES ANIMAUX, FANAISON, VALEUR NUTRITIVE, PRODUCTOS QUIMICOS, ADITIVOS DE PIENSOS, MARCHITAMIENTO, VALOR NUTRITIVO,
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