Endorsement of methods of sampling in Codex standards
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Oct
|
Subjects: | ESN CX MAS, FOODS, SAMPLING, FRUITS, VEGETABLES, PROCESSED PRODUCTS, FISH, CEREAL PRODUCTS, LEGUMES, FATS, OILS, STANDARDS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, ALIMENTOS, MUESTREO, LEGUME, PRODUIT TRANSFORME, POISSON (ALIMENT), PRODUIT CEREALIER, LEGUMINEUSE, CORPS GRAS, HUILE, NORME, FRUTAS, HORTALIZAS, PRODUCTOS PROCESADOS, PESCADO, PRODUCTOS DERIVADOS DE CEREALES, LEGUMINOSAS, GRASAS, ACEITES, NORMAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!