Endorsement of methods of sampling in Codex standards

Joint FAO/WHO Food Standards Programme, Rome (Italy) eng; Codex Committee on Methods of Analysis and Sampling eng 14-19 Nov 1988 Sess. 16 Budapest (Hungary)

Endorsement of methods of sampling in Codex standards

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Main Authors:	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Methods of Analysis and Sampling eng 14-19 Nov 1988 Sess. 16 Budapest (Hungary)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) Oct
Subjects:	ESN CX MAS, FOODS, SAMPLING, FRUITS, VEGETABLES, PROCESSED PRODUCTS, FISH, CEREAL PRODUCTS, LEGUMES, FATS, OILS, STANDARDS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, ALIMENTOS, MUESTREO, LEGUME, PRODUIT TRANSFORME, POISSON (ALIMENT), PRODUIT CEREALIER, LEGUMINEUSE, CORPS GRAS, HUILE, NORME, FRUTAS, HORTALIZAS, PRODUCTOS PROCESADOS, PESCADO, PRODUCTOS DERIVADOS DE CEREALES, LEGUMINOSAS, GRASAS, ACEITES, NORMAS,
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id	unfao:768776
record_format	koha
spelling	unfao:7687762014-12-23T02:45:32ZEndorsement of methods of sampling in Codex standards Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Methods of Analysis and Sampling eng 14-19 Nov 1988 Sess. 16 Budapest (Hungary) textRome (Italy)Oct 1988 ESN CX MASFOODSSAMPLINGFRUITSVEGETABLESPROCESSED PRODUCTSFISHCEREAL PRODUCTSLEGUMESFATSOILSSTANDARDSPRODUIT ALIMENTAIREECHANTILLONNAGEALIMENTOSMUESTREOFRUITSLEGUMEPRODUIT TRANSFORMEPOISSON (ALIMENT)PRODUIT CEREALIERLEGUMINEUSECORPS GRASHUILENORMEFRUTASHORTALIZASPRODUCTOS PROCESADOSPESCADOPRODUCTOS DERIVADOS DE CEREALESLEGUMINOSASGRASASACEITESNORMAS89W01495-E
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN CX MAS FOODS SAMPLING FRUITS VEGETABLES PROCESSED PRODUCTS FISH CEREAL PRODUCTS LEGUMES FATS OILS STANDARDS PRODUIT ALIMENTAIRE ECHANTILLONNAGE ALIMENTOS MUESTREO FRUITS LEGUME PRODUIT TRANSFORME POISSON (ALIMENT) PRODUIT CEREALIER LEGUMINEUSE CORPS GRAS HUILE NORME FRUTAS HORTALIZAS PRODUCTOS PROCESADOS PESCADO PRODUCTOS DERIVADOS DE CEREALES LEGUMINOSAS GRASAS ACEITES NORMAS ESN CX MAS FOODS SAMPLING FRUITS VEGETABLES PROCESSED PRODUCTS FISH CEREAL PRODUCTS LEGUMES FATS OILS STANDARDS PRODUIT ALIMENTAIRE ECHANTILLONNAGE ALIMENTOS MUESTREO FRUITS LEGUME PRODUIT TRANSFORME POISSON (ALIMENT) PRODUIT CEREALIER LEGUMINEUSE CORPS GRAS HUILE NORME FRUTAS HORTALIZAS PRODUCTOS PROCESADOS PESCADO PRODUCTOS DERIVADOS DE CEREALES LEGUMINOSAS GRASAS ACEITES NORMAS
spellingShingle	ESN CX MAS FOODS SAMPLING FRUITS VEGETABLES PROCESSED PRODUCTS FISH CEREAL PRODUCTS LEGUMES FATS OILS STANDARDS PRODUIT ALIMENTAIRE ECHANTILLONNAGE ALIMENTOS MUESTREO FRUITS LEGUME PRODUIT TRANSFORME POISSON (ALIMENT) PRODUIT CEREALIER LEGUMINEUSE CORPS GRAS HUILE NORME FRUTAS HORTALIZAS PRODUCTOS PROCESADOS PESCADO PRODUCTOS DERIVADOS DE CEREALES LEGUMINOSAS GRASAS ACEITES NORMAS ESN CX MAS FOODS SAMPLING FRUITS VEGETABLES PROCESSED PRODUCTS FISH CEREAL PRODUCTS LEGUMES FATS OILS STANDARDS PRODUIT ALIMENTAIRE ECHANTILLONNAGE ALIMENTOS MUESTREO FRUITS LEGUME PRODUIT TRANSFORME POISSON (ALIMENT) PRODUIT CEREALIER LEGUMINEUSE CORPS GRAS HUILE NORME FRUTAS HORTALIZAS PRODUCTOS PROCESADOS PESCADO PRODUCTOS DERIVADOS DE CEREALES LEGUMINOSAS GRASAS ACEITES NORMAS Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Methods of Analysis and Sampling eng 14-19 Nov 1988 Sess. 16 Budapest (Hungary) Endorsement of methods of sampling in Codex standards
format	Texto
topic_facet	ESN CX MAS FOODS SAMPLING FRUITS VEGETABLES PROCESSED PRODUCTS FISH CEREAL PRODUCTS LEGUMES FATS OILS STANDARDS PRODUIT ALIMENTAIRE ECHANTILLONNAGE ALIMENTOS MUESTREO FRUITS LEGUME PRODUIT TRANSFORME POISSON (ALIMENT) PRODUIT CEREALIER LEGUMINEUSE CORPS GRAS HUILE NORME FRUTAS HORTALIZAS PRODUCTOS PROCESADOS PESCADO PRODUCTOS DERIVADOS DE CEREALES LEGUMINOSAS GRASAS ACEITES NORMAS
author	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Methods of Analysis and Sampling eng 14-19 Nov 1988 Sess. 16 Budapest (Hungary)
author_facet	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng Codex Committee on Methods of Analysis and Sampling eng 14-19 Nov 1988 Sess. 16 Budapest (Hungary)
author_sort	Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
title	Endorsement of methods of sampling in Codex standards
title_short	Endorsement of methods of sampling in Codex standards
title_full	Endorsement of methods of sampling in Codex standards
title_fullStr	Endorsement of methods of sampling in Codex standards
title_full_unstemmed	Endorsement of methods of sampling in Codex standards
title_sort	endorsement of methods of sampling in codex standards
publisher	Rome (Italy)
publishDate	Oct
work_keys_str_mv	AT jointfaowhofoodstandardsprogrammeromeitalyeng endorsementofmethodsofsamplingincodexstandards AT codexcommitteeonmethodsofanalysisandsamplingeng1419nov1988sess16budapesthungary endorsementofmethodsofsamplingincodexstandards
_version_	1768405303407149056

Endorsement of methods of sampling in Codex standards

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