Studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products of India
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Vienna (Austria) IAEA
1981
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| Subjects: | FISH, FISH PRODUCTS, IRRADIATION, CHROMATOGRAPHY, KEEPING QUALITY, LIPIDS, CHEMICAL COMPOSITION, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, CHROMATOGRAPHIE, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, IRRADIACION, CROMATOGRAFIA, APTITUDE A LA CONSERVATION, COMPOSITION CHIMIQUE, APTITUD PARA LA CONSERVACION, COMPOSICION QUIMICA, |
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unfao:7684752015-05-21T13:21:10ZStudies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products of India Bandyopadhyay, C. Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria) eng Rao, B.Y.K. (Bhabha Atomic Research Centre, Bombay (India)) textVienna (Austria) IAEA1981 FISHFISH PRODUCTSIRRADIATIONCHROMATOGRAPHYKEEPING QUALITYLIPIDSCHEMICAL COMPOSITIONPOISSON (ALIMENT)PRODUIT A BASE DE POISSONIRRADIATIONCHROMATOGRAPHIEPESCADOPRODUCTOS DERIVADOS DEL PESCADOIRRADIACIONCROMATOGRAFIAAPTITUDE A LA CONSERVATIONCOMPOSITION CHIMIQUEAPTITUD PARA LA CONSERVACIONCOMPOSICION QUIMICAWholesomeness of the process of food irradiation89Y01236-E |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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FISH FISH PRODUCTS IRRADIATION CHROMATOGRAPHY KEEPING QUALITY LIPIDS CHEMICAL COMPOSITION POISSON (ALIMENT) PRODUIT A BASE DE POISSON IRRADIATION CHROMATOGRAPHIE PESCADO PRODUCTOS DERIVADOS DEL PESCADO IRRADIACION CROMATOGRAFIA APTITUDE A LA CONSERVATION COMPOSITION CHIMIQUE APTITUD PARA LA CONSERVACION COMPOSICION QUIMICA FISH FISH PRODUCTS IRRADIATION CHROMATOGRAPHY KEEPING QUALITY LIPIDS CHEMICAL COMPOSITION POISSON (ALIMENT) PRODUIT A BASE DE POISSON IRRADIATION CHROMATOGRAPHIE PESCADO PRODUCTOS DERIVADOS DEL PESCADO IRRADIACION CROMATOGRAFIA APTITUDE A LA CONSERVATION COMPOSITION CHIMIQUE APTITUD PARA LA CONSERVACION COMPOSICION QUIMICA |
| spellingShingle |
FISH FISH PRODUCTS IRRADIATION CHROMATOGRAPHY KEEPING QUALITY LIPIDS CHEMICAL COMPOSITION POISSON (ALIMENT) PRODUIT A BASE DE POISSON IRRADIATION CHROMATOGRAPHIE PESCADO PRODUCTOS DERIVADOS DEL PESCADO IRRADIACION CROMATOGRAFIA APTITUDE A LA CONSERVATION COMPOSITION CHIMIQUE APTITUD PARA LA CONSERVACION COMPOSICION QUIMICA FISH FISH PRODUCTS IRRADIATION CHROMATOGRAPHY KEEPING QUALITY LIPIDS CHEMICAL COMPOSITION POISSON (ALIMENT) PRODUIT A BASE DE POISSON IRRADIATION CHROMATOGRAPHIE PESCADO PRODUCTOS DERIVADOS DEL PESCADO IRRADIACION CROMATOGRAFIA APTITUDE A LA CONSERVATION COMPOSITION CHIMIQUE APTITUD PARA LA CONSERVACION COMPOSICION QUIMICA Bandyopadhyay, C. Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria) eng Rao, B.Y.K. (Bhabha Atomic Research Centre, Bombay (India)) Studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products of India |
| format |
Texto |
| topic_facet |
FISH FISH PRODUCTS IRRADIATION CHROMATOGRAPHY KEEPING QUALITY LIPIDS CHEMICAL COMPOSITION POISSON (ALIMENT) PRODUIT A BASE DE POISSON IRRADIATION CHROMATOGRAPHIE PESCADO PRODUCTOS DERIVADOS DEL PESCADO IRRADIACION CROMATOGRAFIA APTITUDE A LA CONSERVATION COMPOSITION CHIMIQUE APTITUD PARA LA CONSERVACION COMPOSICION QUIMICA |
| author |
Bandyopadhyay, C. Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria) eng Rao, B.Y.K. (Bhabha Atomic Research Centre, Bombay (India)) |
| author_facet |
Bandyopadhyay, C. Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria) eng Rao, B.Y.K. (Bhabha Atomic Research Centre, Bombay (India)) |
| author_sort |
Bandyopadhyay, C. |
| title |
Studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products of India |
| title_short |
Studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products of India |
| title_full |
Studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products of India |
| title_fullStr |
Studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products of India |
| title_full_unstemmed |
Studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products of India |
| title_sort |
studies on qualitative and quantitative chemical changes in gamma irradiated fish and fishery products of india |
| publisher |
Vienna (Austria) IAEA |
| publishDate |
1981 |
| work_keys_str_mv |
AT bandyopadhyayc studiesonqualitativeandquantitativechemicalchangesingammairradiatedfishandfisheryproductsofindia AT jointfaoiaeadivofisotopeandradiationapplicationsofatomicenergyforfoodandagriculturaldevelopmentviennaaustriaeng studiesonqualitativeandquantitativechemicalchangesingammairradiatedfishandfisheryproductsofindia AT raobykbhabhaatomicresearchcentrebombayindia studiesonqualitativeandquantitativechemicalchangesingammairradiatedfishandfisheryproductsofindia |
| _version_ |
1768405262984544256 |