Biological evaluation of actomyosin-lard mixtures. Effect of irradiation and subsequent storage
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Vienna (Austria) IAEA
1981
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| Subjects: | ANIMAL PRODUCTS, IRRADIATION, KEEPING QUALITY, GLOBULINS, ANIMAL FATS, NUTRITIVE VALUE, LABORATORY ANIMALS, PRODUIT ANIMAL, APTITUDE A LA CONSERVATION, GLOBULINE, CORPS GRAS ANIMAL, PRODUCTOS DE ORIGEN ANIMAL, IRRADIACION, APTITUD PARA LA CONSERVACION, GLOBULINAS, GRASAS ANIMALES, VALEUR NUTRITIVE, ANIMAL DE LABORATOIRE, VALOR NUTRITIVO, ANIMALES DE LABORATORIO, |
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