Technical and social aspects of traditional preservation of Nile perch
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Oct
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Subjects: | GCP, PERCH, SMOKING, LATES, FOOD TECHNOLOGY, SOCIAL INDICATORS, PERCHE, FUMAGE, PERCA, AHUMADO, TECHNOLOGIE ALIMENTAIRE, INDICATEUR SOCIAL, TECNOLOGIA DE LOS ALIMENTOS, INDICADORES SOCIALES, |
Online Access: | http://www.fao.org/docrep/field/003/s9461e/s9461e00.htm |
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