Polyunsaturated fatty acids in fish from Eastern Mediterranean and the Lake of Galilee
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1987
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Subjects: | FI GFCM, FATTY ACIDS, FISH, MEDITERRANEAN SEA, HEALTH, ACIDE GRAS, POISSON (ALIMENT), ACIDOS GRASOS, PESCADO, MER MEDITERRANEE, SANTE, MAR MEDITERRANEO, SALUD, |
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