Irradiation as a possible substitute to chemical fumigation of food

Irradiation as a possible substitute to chemical fumigation of food

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Bibliographic Details
Main Authors: Moy, J.H. (Hawaii Univ., Honolulu (USA). Dept. of Food Science and Human Nutrition), IAEA, Vienna (Austria) eng, Seminar for Asia and the Pacific on the Practical Application of Food Irradiation eng 7-11 Apr 1986 Shanghai (China), FAO, Rome (Italy) eng
Format: Texto biblioteca
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Published: Vienna (Austria) 1988
Subjects:FAO IAEA, IRRADIATION, FUMIGATION, FOODS, PRODUIT ALIMENTAIRE, IRRADIACION, FUMIGACION, ALIMENTOS,
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