(Food technology). Final report covering the period: February 1971 - February 1975

Some pages in Spanish

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Bibliographic Details
Main Author: Martin, M.
Format: Texto biblioteca
Language:
Published: Lima (Peru) 1975
Subjects:RESEARCH INSTITUTIONS, FOOD TECHNOLOGY, INSTITUTION DE RECHERCHE, TECHNOLOGIE ALIMENTAIRE, INSTITUCIONES DE INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS,
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