Technical background paper on added water in quick frozen blocks of fish fillets, minced fish flesh and mixtures of fillets and minced fish flesh, and in quick frozen fish sticks (fish fingers) and fish portions breaded or in batter
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Feb
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| Subjects: | ESN CX FFP, FROZEN FISH, FISH PRODUCTS, MOISTURE CONTENT, CHEMICAL COMPOSITION, POISSON CONGELE, PRODUIT A BASE DE POISSON, TENEUR EN EAU, PESCADO CONGELADO, PRODUCTOS DERIVADOS DEL PESCADO, CONTENIDO DE HUMEDAD, COMPOSITION CHIMIQUE, COMPOSICION QUIMICA, |
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